Mayonnaise Emulsified Ingredients System
Dec 23, 2019
JPS series salad dressing / mayonnaise emulsified ingredients system produced by Wuxi JKE Automation Technology Co., Ltd. is a professional system for oil-water emulsified ingredients such as mayonnaise.
According to the production process of mayonnaise, the mixing form of JPS is more suitable for the mixing of products similar to the viscosity of mayonnaise materials. Emulsification is the core of mayonnaise production and JPS, and we adopt online pipeline based system In the production mode of three-phase microemulsion principle, the oil-water phase is divided into small units, which meet in the emulsification functional area to complete the emulsification complexation between the oil-water phase and the emulsifier. Such a design can allow the designer to specify the division of functional areas in the whole system, and better adjust and optimize the whole process, such as in the emulsification functional area, strengthen the emulsification capacity, and make the oil phase A stable oil in water emulsification system is obtained by emulsifying the droplets into finer droplets and forming complexing with the water phase and emulsifier at the first time, so as to solve the problems easily caused by the macro emulsification mode with unclear mixing and emulsification functional area in the tank, such as too wide oil droplet size distribution caused by mutual interference of mixing modes, poor product stability, easy oil separation, etc., and JPS has online connection Expanding capacity of continuous production.
