How To Make Mayonnaise Efficiently

  To make mayonnaise, you must choose the right emulsifier, which saves time, effort and money. Don't step on the pit # mayonnaise production equipment # emulsifier # food machinery

Jiangke automatic mayonnaise emulsifying machine adopts imported premixed emulsifying technology, and its efficiency is much higher than that of ordinary emulsifying machine.

  At present, many old brand food enterprises with mature salad dressing technology in China have used vacuum homogenizing emulsifying machines to carry out project transformation and replace the original traditional emulsifying equipment. The speed of the emulsifying machine is high, up to 6000rpm. After emulsification, mayonnaise salad dressing, kashida sauce and Western style sauce feel delicate and stable. In addition, jke mayonnaise emulsifying machine also adopts the patented wall scraping and stirring technology, so that the premixing is uniform without dead corners. In combination with the ultra-high speed homogenizing emulsifying machine, the taste of the sauce can be very delicate, and the long-term storage can be maintained without layering.

  Wuxi Jiangke Automation Technology Co., Ltd. has specialized in Chinese and Western sauce production equipment and technology for ten years. It can produce salad dressing, salad juice, Western sauce, industrial baking sauce, etc. in one stop.

There are also chicken juice, seasoning soy sauce, bone soup, black pepper sauce, powder liquid mixer, emulsifying machine, emulsifying pump, emulsifying head and other equipment for your choice!

Jiangke automation is a professional sauce production equipment supplier! Make delicious sauce with Jiangke equipment!