What are the performance requirements of a good reputation homogenizer?
Sep 01, 2019
Fine cooperation between rotor and stator of homogenizer, claw structure of working head (made of rotor and stator forgings), bi-directional material suction, high shearing efficiency. Intermittent high-shear dispersion emulsification homogenizer induces kinetic energy efficiency through high-speed and stable rotation of rotor to form high frequency, intense circumferential tangential speed, angular speed, etc.
Under the effect of the stator, the stator and the rotor form intense and reciprocating hydraulic shearing, conflict, centrifugal kneading, liquid flow collision and other inductive effects in the reasonable and narrow gap. The materials can be recycled in the container to obtain the product after all. Characteristics of homogenizer; Safe work, low noise, convenient cleaning, flexible, can be used in succession, and can be used for superfine dispersion and emulsification of materials. Can be widely applied to emulsification, homogenization and laxity in industrial production. It can make the feed liquid be extruded and ground. Under the triple effects of strong impact and pressure loss swelling, the material quality is refined and mixed. This equipment is food. Dairy products. Important equipment in beverage and other industries. Homogenizing various dairy beverages such as milk, soybean milk and the like under high pressure can obviously refine fat globules in the dairy liquid, make the products easy to digest and absorb after eating, and improve the application value. When used in the production of ice cream and other products, it can improve the fineness and looseness of the feed liquid and obviously improve its connotation and texture. Used for emulsion. Adhesive. Juice. In the production of slurry and the like, the effect of avoiding or reducing stratification of the feed liquid and improving the appearance of the feed liquid can be achieved, so that the color and luster of the feed liquid are more gorgeous, the fragrance is thicker, and the taste is more mellow.
