Tomato sauce production equipment

The tomato sauce production equipment adopts an automated control system, and the core equipment includes:

Cleaning machine: removes impurities and pesticide residues from the surface of tomatoes;

Crushing and Beating Machine: Crushing and separating tomato flesh and seeds;

Concentrating equipment: Increase tomato sauce concentration through vacuum evaporation or high-temperature concentration;

Mixing system: Add sugar, salt, spices and other auxiliary materials in proportion;

Sterilization filling machine: using pasteurization or high-temperature instantaneous sterilization (UHT) to ensure product safety and extend shelf life.
Modern production lines are also equipped with CIP cleaning systems to achieve efficient cleaning and energy-saving production.