500L Mayonnaise Making Processing Machine
500L mayonnaise making processing machine to make mayonnaise introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the 500L mayonnaise making processing machine
The JPS series salad sauce/mayonnaise emulsification ingredient system produced by Wuxi Jiangke Automation Technology Co., Ltd. is a system for oil-water phase emulsification ingredients such as mayonnaise. According to the production process of mayonnaise, the mixing form of JPS is more suitable for the mixing of products similar to the viscosity of mayonnaise materials. Emulsification is the core of mayonnaise production and JPS. We have adopted the production method based on the pipeline online three-phase microemulsion principle, The oil-water phase is divided into small units that meet within the emulsification functional area to complete the emulsification and complexation between the oil-water phase and the emulsifier. This design allows designers to specify the division of functional areas throughout the entire system, and better adjust and optimize the entire process. For example, in the emulsification functional area, the emulsification ability is strengthened, allowing the oil phase to be emulsified into finer droplets and form complexation with the water phase and emulsifier in a short period of time, A stable oil in water emulsification system is obtained, which solves the problems easily caused by the emulsification mode with unclear mixing emulsification function area in the tank, the oil droplet size distribution is too wide due to the interference of mixing modes, the product stability is poor, and oil separation is easy, and JPS has the expansion ability of online continuous production.
The salad sauce/mayonnaise vacuum emulsification batching system developed and produced by Wuxi Jiangke is a complete set of homogenization equipment, which can be stirred and homogenized at one time, and can be produced online, which is sanitary and free of dead ends. The salad sauce/mayonnaise produced is delicate in taste, even and beautiful in appearance, and will not separate oil and water when it is still.
Specification
|
MODEL
|
Batch capacity /H
|
Capacity(L/H)
|
Power /KW
|
Size(mm)
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Remarks
|
|
JPS-5
|
2-4
|
15-25
|
5
|
800*900*900
|
Laboratory Machine
|
|
JPS-10
|
2-8
|
15-50
|
6.5
|
850*900*900
|
Small test Machine
|
|
JPS-50
|
10-40
|
40-150
|
15.3
|
1200*1250*1850
|
Pilot Machine
|
|
JPS-80
|
20-50
|
80-200
|
15.3
|
1200*1250*1850
|
Pilot Machine
|
|
JPS-150
|
30-120
|
120-480
|
27
|
1500*1750*3550
|
Production System
|
|
JPS-250
|
40-200
|
160-750
|
31.2
|
1500*1750*3550
|
Production System
|
|
JPS-650
|
40-500
|
200-2000
|
41
|
2000*2400*4500
|
Production System
|
|
JPS-1300
|
60-1000
|
300-3000
|
52
|
2300*2400*4900
|
Production System
|
Product Description
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