Mayonnaise Mixer Machine

Automation of a closed system, health clean production guarantee for our products

Without the risk of pollution into the system, because it is completely sealed, in order to keep health. In fact, the mixer is designed for health executive, can be configured to meet the provisions of the GMP production.The shelf life of the final product is lengthened by degassing, because it makes the environment is not suitable for microbial growth.

High shear homogenizer efficient, fast and repeatable emulsion mixture

This is the core of high shear mixer unit. The shear and energy dissipation rate is significantly higher than the traditional mixing vessel. So the mixer is suitable for solid liquid dispersion, dissolution and emulsification, and liquid-liquid homogeneous emulsion. Mixing process is fierce, it can even dissolve in a few seconds, the infamous ingredients such as pectin.

Frequency control of motor speed vacuum water-saving economic and environmental protection

Vacuum mulser high shear homogenizer speed, stirring for speed of frequency control of motor speed has been adopted, can according to the technological requirements, through frequency converter speed regulating motor can be adjust the speed of the necessary, to achieve the effect of energy conservation and environmental protection. At the same time, compared with the market competition model, airtight vacuum allows emulsification system of water consumption can be reduced by 50%, 70% less energy consumption, so as to control operating costs.

Vacuum suction to achieve liquid, powder materials pollution-free feeding

Vacuum suction is a very practical function of vacuum emulsifier, which can realize uniform speed through vacuuming. If for any reason the vacuum is lost, it is immediately shut down and equipped with a vacuum buffer tank. This eliminates the risk of backflow and prevents clogging, thus stopping production.

Automatic liquid level control to achieve smooth, uninterrupted production

Vacuum emulsifier can be equipped with liquid level control system and weighing system. Level control is used in conjunction with the product inlet/outlet to maintain the right amount of fluid circulating in the system. If the level is too high or too low, the weighing sensor and frequency-controlled outlet pump will return it to the desired level. The amount of powder in the mixture also fluctuates during production (e.g., sugar, lactose, stabilizer). No matter how much powder enters the mixer, the emulsifying and stirring system of the vacuum emulsifier can maintain stable production.

Exhibitions

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