Shear emulsification principle

Shear emulsification principle
The experimental equipment of the shear emulsification machine is driven by a high-speed motor to cut the emulsification working head. The precision matched working head rotates the stator, and under the high-speed rotation of the rotor, it forms high-frequency, strong circumferential tangential velocity, angular velocity, and other comprehensive kinetic energy, promoting the experimental material to be sucked into the rotor area from the bottom of the experimental container and used out of the stator hole under the huge centrifugal force. The stator and rotor form strong and reciprocating hydraulic shear, friction, centrifugal compression, liquid flow collision and other comprehensive effects in a reasonably narrow gap. The experimental material undergoes a cyclic working process in a container and is subjected to up to tens of thousands of shear, tearing, impact, and mixing times per minute, achieving the effect of shear emulsification. Its efficiency is about a thousand times higher than that of ordinary stirring.
The laboratory shear emulsification machine is suitable for tissue dispersion in the field of biotechnology, sample preparation in the pharmaceutical field, enzyme treatment in the food industry, and experiments in liquid and liquid phases, liquid and solid phases in the pharmaceutical industry, cosmetics industry, paint industry, and petrochemical industry. It can refine the experimental medium under the triple action of squeezing, strong impact, and pressure loss expansion in the material liquid, and mix them more evenly to prevent or reduce stratification with the material liquid. For example, the homogenization and emulsification processes in the production process of dairy products, beverages, cosmetics, pharmaceuticals, and other products.
Different specifications of working head stator configurations are designed to meet different experimental needs. Covering a broader range of applications - crushing, emulsification, homogenization, polymerization, suspension, dissolution, and stirring.