Sauce Equipment selection suggestions

Sauce Equipment selection suggestions
Industrial production recommendation
JPS fully automatic external circulation vacuum emulsifier: compliant with GMP/FDA standards, equipped with a comprehensive scraping and stirring structure, suitable for large-scale production
Laboratory/small-scale production
Small vacuum emulsifier: with frame type stirring blade and homogenization head
High shear disperser: with a speed of over 6000 revolutions per minute
Key selection parameters
Homogenization fineness: capable of achieving 2-10 micron oil droplet size
Vacuum degree: at least -0.08MPa
Mixing speed: adjustable, maximum not less than 8600 revolutions per minute
Temperature control system: capable of accurately controlling the temperature within the range of 20-55 ℃