Mayonnaise / salad dressing high shear vacuum emulsifying machine
Apr 07, 2022
Working principle of high shear vacuum emulsifying machine for mayonnaise / salad dressing
High shear emulsifying machine refers to the high shear homogenizer used to quickly and evenly distribute one or more phases into another continuous phase under vacuum. Due to the strong kinetic energy brought by the high tangent speed and high-frequency mechanical effect caused by the high-speed rotation of the rotor, the materials are subjected to the comprehensive effects of strong mechanical and hydraulic shear, centrifugal extrusion, liquid layer friction, impact tear and turbulence in the narrow gap between the stator and rotor, Form suspension (solid / liquid), emulsion (liquid / liquid) and foam (gas / liquid). Disperse and emulsify in an instant and evenly. After high-frequency cycle, we can finally get fine and stable high-quality products without bubbles.
Wuxi Jiangke external circulation vacuum emulsifying machine and lifting external circulation vacuum emulsifying machine are specially designed for products with high viscosity and high requirements for emulsification. The external circulation is of homogeneous structure, and the frequency conversion speed regulation of 0-6000 rpm is more thorough for high viscosity emulsification. In terms of production capacity, it is much more efficient than the general emulsifying machine. For example, for the production of the same materials, the general emulsifying machine takes 40 minutes to batch, while this high shear vacuum emulsifying machine can complete the product treatment with the same effect in 26 minutes. The mayonnaise / salad dressing produced has delicate taste and good gloss, and is welcomed by many food manufacturers.
