Vacuum Sauce Homogenizing System
Mayonnaise Sauce Homogenizing System for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Vacuum sauce Homogenizing System
Multi scenario adaptation
Support for hot and cold processing: It can handle raw materials at room temperature, and can also be paired with a temperature control system (optional) for heating and emulsification, suitable for process requirements such as jam boiling and pastry sauce temperature control.
Widely compatible formulas: Whether it's high fat salad dressing, precise consistency required Cassia dressing, or fruit jam, ideal texture can be achieved by adjusting the rotation speed and time.
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