Mayonnaise Sauce Vacuum Homogenizier
Mayonnaise Sauce Vacuum Homogenizier for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the High efficiency Mayonnaise Sauce Vacuum Homogenizier
The multifunctional sauce homogenizer emulsifier is an efficient equipment specially developed for the food processing industry, integrating homogenization, emulsification, and mixing functions. It is suitable for making various sauce products such as salad dressing, custard sauce, pastry sauce, jam, mayonnaise, chocolate sauce, etc. Its core technology adopts high-speed shear emulsification technology, which uses a precisely designed rotor stator structure to thoroughly homogenize and emulsify liquid and solid raw materials (such as oil, sugar, fruit and vegetable particles, etc.) in a short period of time, forming high-quality sauce that is delicate, uniform, stable, and without layering.
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