Vacuum Mixer Emulsifier
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The vacuum homogenization and emulsification unit adopts the upper coaxial triple mixer with hydraulic lifting and opening cover. The speed of the fast homogenization mixer is 0-4500r / min (variable frequency speed regulation), and the speed of the slow wall scraping mixer is 0-63r / min (variable frequency speed regulation). The homogenizer adopts the high shear vortex type emulsification mixer. The slow wall scraping mixer automatically adheres to the bottom and wall of the boiler. Vacuum suction is adopted, especially for powder materials to avoid dust flying. The whole process is carried out under vacuum conditions to prevent the material from generating bubbles after high-speed mixing and meet the requirements of hygiene and sterility. The system is equipped with CIP cleaning system. The container and material contact part are made of SUS316L material and the inner surface is mirror polished. The emulsifying head adopts advanced oblique tooth emulsifying head, and the emulsifying particles can reach micron level.
Specification
Product Description
Exhibitions
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