Hydraulic Vacuum Homogenizer Mixer
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
What is production vacuum homogenizing machine made of?
500L hydraulic vacuum homogenizer mixer emulsifier is usually made of main homogenizing mixer, oil phase mixer, water phase mixer, vacuum system, hydraulic lifting system, materials circulation system, heating and cooling system, temperature control system and electrical control panel etc.
The main homogenizing mixer is composed of a vertical type inline high shear mixer mounted from the bottom of the manufacturing vessel, wall scraper and two fixed propellers with holes. The bottom homogenizer consists of one three-layer toothed rotor and one two-layer toothed stator. An external circulation pipe comes along the tangent of rotor and connects to the top edge of the tank body.
The oil and water phase mixers have exactly the same construction. There's a high speed disperser mounted from the top of the cover which helps dissolve the ingredients. Some customers will omit the oil and water phase mixers and keep the main homogenizing equipment only.
Specification
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