Mayonnaise Vacuum Making Machine
JPS series Vacuum Homogenizer is a professional system for mayonnaise and the other oil / water phase emulsified ingredients, according to the production process of mayonnaise, the stirring type of JPS series is more suitable for mixing products whose viscosity similar to mayonnaise. Emulsification is the core of the production of mayonnaise and JPS series, we adopt a production method based on the principle of on-line three-phase microemulsification, The oil / water phase is divided into small units, then met in the emulsifying function area, completed the complexation between emulsifier and oil / water emulsion. This design allows the designer to specify the partition of the functional area in the whole system, and better to adjust and optimize the whole manufacturing process. Such as in emulsion functional areas, JPS series strengthens emulsifying capacity, makes the oil phase to be emulsified into microscopic liquid drops and complexing with the aqueous phase and the emulsifier the first time so that getting a stable emulsion system of oil in water, thus solving problems like too wide oil droplet size distribution, poor stability of the product type, and vulnerable to the risk of oil spills etc., which easily cause by the macro emulsification method and mixing stirring modes that interfere with each other. In addition, JPS has the expanding ability of online continuous production.
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Product Introduction
Vacuum homogenization emulsifying machine refers to the use of high shear emulsifying device to quickly and evenly distribute one or more phases to another phase under vacuum. Generally, each phase (such as oil phase and water phase) is incompatible with each other. It uses the strong kinetic energy brought by machinery to make the materials bear hundreds of thousands of hydraulic shear, centrifugal extrusion, impact tear and Trent flow every minute in the narrow gap between stator and rotor, so that the immiscible phase can be dispersed and emulsified instantaneously and evenly under the joint action of corresponding mature technology and appropriate additives. After high-frequency cycle, it can finally obtain high-quality products without bubbles, fine and stable. Jacket steam heating heat transfer has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature and so on. The equipment has the functions of rapid homogenization, heating and cooling and vacuum defoaming, and has the advantages of good homogenization and emulsification effect, good sanitary conditions, high thermal efficiency, reliable electrical control, stable operation, convenient operation and maintenance and low labor intensity. It is an ideal equipment for producing cream, cream and honey cosmetics.
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