
Vertical Stainless Steel Mayonnaise Making Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The JPS vacuum homogenizing emulsifier mainly refers to the material in the vacuum state, using the high shear emulsifier to quickly and evenly distribute one phase(pot) or more phases(pot) to another continuous phase(pot), using the strong kinetic energy brought by the machinery to make the material in the narrow gap between the stator and rotor, 100000 times of hydraulic shear. Centrifugal extrusion, impact tearing and other comprehensive effects, instant uniform dispersion emulsification, after high-frequency cycle, finally, get no bubble fine and stable high-quality products.
1. The ultra-high viscosity materials (more than 50000 c.p.s.) are emulsified and stirred well, and the diameter of emulsified particles can reach 2-5 μ M.
2. Vacuum suction, production frequency, high operation frequency, simple and reliable operation.
3. It can be used for heating, melting, vacuum, homogeneous cooling and penetrating operation.
4. All made of stainless steel, vacuum stirring, sanitary, sterile, easy to clean.
5. The newly developed ceramic no gap high shear homogenizing emulsifier can make the diameter of material particles reach 0.5 μ M

Specification
Product Description


Exhibitions


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