Rock Burning Sauce Vacuum Mixer
Rock burning sauce Vacuum Mixer for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the Rock burning sauce Vacuum Mixer
Core configuration of vacuum emulsification production line for rock sauce
Vacuum emulsification host
Adopting a three-layer bidirectional stirring structure (frame type+blade+high shear rotor), the speed can be adjusted from 0-3000rpm, and the vacuum degree is ≤ -0.095MPa to ensure that there are no residual bubbles in the sauce
Made of 316L stainless steel material, equipped with a sandwich oil temperature system (temperature control accuracy ± 1 ℃), suitable for high-temperature emulsification needs of rock fired sauce sugar and lipid mixtures
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