Bread Salad Dressing Vacuum Mixer
Bread salad dressing vacuum mixer for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the Pastry Sauce Vacuum Emulsifier
In today's thriving food industry, the Sauce Vacuum Emulsifying Machine redefines sauce production standards with revolutionary technology. This device adopts vacuum emulsification technology, which achieves ultrafine and greasy texture of sauce particles with a diameter of less than 2 microns through the dual effects of high-speed shearing and negative pressure environment, perfectly solving the problems of bubbles and delamination caused by traditional processes.
Its intelligent control system can accurately adjust temperature and speed (0-4500rpm), suitable for the production of high viscosity products such as mayonnaise, with energy consumption reduced by 30% compared to traditional equipment. Whether it is Michelin restaurant special sauce or industrial production demand, it can present a silky smooth taste with zero defects.
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