Sauce Homogenizing Mixing Machine
Sauce Homogenizing Mixing Machine to make mayonnaise or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the Sauce Homogenizing Mixing Machine
Our sauce vacuum emulsifier has the following characteristics and advantages:
Advanced vacuum technology: The equipment adopts advanced vacuum technology, which can effectively remove air, reduce oxidation reactions, prevent the adverse effects of oxygen in the sauce on the product, improve the product's shelf life and taste stability.
Strong emulsification ability: The equipment is equipped with a powerful emulsification mixing mechanism, which can quickly emulsify the oil-water mixture into small particles, making the sauce texture more delicate and the taste richer.
Multi functional operating system: The device is equipped with an intelligent operating system that can achieve various automation functions, such as temperature regulation, mixing speed control, timing function, etc., making the operation simple and convenient.
High quality material manufacturing: The equipment is made of high-quality stainless steel and food grade materials, which comply with hygiene standards, are easy to clean and maintain, and ensure food safety and hygiene in the production process.
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