Salted Egg Yolk Flavor Mayonnaise Machine
Salted egg yolk flavor mayonnaise machine for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Rock burning sauce Vacuum Mixer
1, Core equipment requirements
Vacuum homogenizer emulsifier
Vacuum environment: Avoid oxidation and bubbles, improve the delicacy and stability of the sauce texture;
High shear homogenization: The rotor speed needs to reach 4500 revolutions per minute or more to ensure that the salted egg yolk particles are fully emulsified with the oil, and the particle size is refined to below 1 μ m
Composite scraper system: Made of polytetrafluoroethylene material, it can completely remove adhesive materials and is suitable for high oil formula (salted egg yolk oil content is about 60%).
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