Mayonnaise Vacuum Homogenizing System
Mayonnaise Vacuum Homogenizing System for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Mayonnaise Vacuum Homogenizing System
Application scope
Food industry:
Egg yolk sauce and its various seasonings
Dairy products (such as cream, cheese, etc.)
Sauce for canned food
Cosmetics industry:
Preparation of lotion, face cream and skin care products
Homogenization and emulsification of other beauty products
Pharmaceutical industry:
Production of pharmaceutical lotion, paste and spray
Daily chemical industry:
Uniform mixing and emulsification of cleaning agents, detergents, and other daily chemicals
Biotechnology:
Homogenization and emulsification are carried out in the research and production process of biological products.
Through the above advantages and application scope, it can be seen that the homogenizer emulsifier for mayonnaise and sauce has a wide range of application value in multiple industries, and is an important equipment for improving product quality and production efficiency.
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