High Shear Emulsifying Mixer
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
High shear emulsifying machine, carotene high shear emulsifying machine, vacuum homogenizing emulsifying machine
[product introduction]
High shear emulsifying machine, carotene high shear emulsifying machine and vacuum homogenizing emulsifying machine are mainly used for mixing and homogenizing some cream materials. In the process of high-speed relative rotation of spindle and rotor, strong shear force is generated to make materials fully mixed and broken! Remove bubbles in vacuum during mixing
The vacuum homogenizing emulsifying machine is composed of main pot, oil pot, water pot, electrical control system, hydraulic system, vacuum system and frame. The main pot is composed of a homogenizing mixing pot, a homogenizing mechanism, a two-way mixing mechanism, etc.
[carotene]
Carrots contain a lot of β- Carotene, which can be converted into vitamin A after ingestion into human digestive organs, is currently a safe product for vitamin A supplementation (chemical synthetic vitamin A supplementation alone will cause poisoning in excess). It can maintain the health of eyes and skin, improve night blindness and rough skin, and help the body avoid free radicals. It should not be taken with vinegar and other acidic substances at the same time.
Carotene is mainly found in dark green or red yellow vegetables and fruits, such as carrots, broccoli, spinach, water spinach, sweet potatoes, mangoes, Hami melons, apricots and melons, etc. in general, the more strongly colored fruits or vegetables contain β- The more abundant carotene is.
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