Mayonnaise Vacuum Emulsifying Machine

Jps-650 mayonnaise vacuum emulsifier, salad dressing vacuum homogenizer, mayonnaise vacuum emulsifier, salad dressing homogenizer, salad dressing high-speed shear homogenizer, JPS salad dressing complete set of three-stage pipeline vacuum high shear homogenizer adopts a three-stage stator and rotor structure, which is matched with 2G, 4m and 6F precision stator and rotor in turn. The clearance between stator and rotor is controlled between 0.2-0.3mm, with 10500rpm ultra-high speed, The salad dressing is input into a three-stage pipeline type high shear homogenizing emulsifier with a rotor pump or a screw pump and processed once. The effect is tested by an expert engineer of a large dairy enterprise in Beijing in terms of taste, appearance and other aspects, which is far better than the effect of the high-pressure homogenizer. And the energy consumption is less than one third of that of the high-pressure homogenizer.

The raw materials for mayonnaise production include: oil, water, starch, xanthan gum, egg liquid, salt, vinegar, glucose, essence, citric acid, etc. the oil phase contains oil (more than 60%), starch, xanthan gum, and the rest are in the water phase tank. First, the cooled oil and pure water are metered and delivered to the oil tank and water tank respectively, and then other raw materials are added accordingly, and the oil-water phase is separately stirred at high speed in the oil-water phase tank. Then, the water phase is pumped into the emulsification pot by vacuum for wall scraping and mixing, and homogenization is opened at the same time. Then, the materials in the oil phase tank are slowly sucked into the vacuum emulsification pot by vacuum, and homogenization and mixing are carried out while suction. Wall scraping stirring speed: inner ring 80rpm, outer ring 60rpm, homogenization speed 4500rpm.

Jps-650 complete set of vacuum emulsifying machine adopts advanced German homogeneous emulsifying technology. The tank body adopts a cone tank and the homogenizer below. The premixing adopts a wall scraping mixer with two-way mixing. That is to say, when materials are normally mixed in the vacuum emulsifying pot, the mixer can be stopped instantly and then reversed. In this way, the mixer and materials can form convection at the moment, the premixing time can be greatly shortened, and the premixing effect can be greatly improved.

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