High Speed Homogeneous Emulsification Equipment

Mayonnaise sauce emulsifying machine and salad dressing emulsifying machine are mainly used for the production of micro lotion and ultra-fine suspension. Because three groups of dispersing heads (stator + rotor) in the working chamber work at the same time, after high shear, the lotion droplets are finer and the particle size distribution is narrower, so the stability of the generated mixed liquid is better. The three groups of dispersing heads are easy to replace and suitable for different process applications. Different models of machines in this series have the same linear speed and shear rate, which is very easy to expand production. Suitable temperature, pressure and viscosity parameters are the same as dispersion. It also complies with CIP / SIP cleaning standards and is suitable for food and pharmaceutical production.

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Features of JPS high shear emulsifying machine:

① It has a very high shear speed and shear force, and the particle size is about 0.2-2 microns, which can ensure the stability of high-speed dispersion and emulsification.

② The equipment can be applied to various dispersion and emulsification processes, and can also be used to produce homogeneous mixing of emulsions, suspensions and colloids.

③ The shear force generated by the stator and rotor system of the three-stage emulsifier increases the solute transfer speed, thus accelerating the decomposition of single molecules and macro molecular media.

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