Emulsifier Homogenizer Mixing Machine
The Vacuum Homogenizing Mixing Emulsifier introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Wuxi Jiangke's JPS series salad dressing vacuum homogenizer adopts imported premixing and emulsifying technology, especially the homogenizing emulsifying technology. At present, many domestic old brand food enterprises with mature salad dressing technology have used JPS vacuum homogenizing emulsifying machine for project transformation to replace the original traditional emulsifying equipment. The existing vacuum homogenizing emulsifying machine of JPS has a high speed of 6000rpm, and the emulsified salad dressing, Cassida sauce and pastry sauce have a delicate taste Good stability. The JPS series also adopts the patented conical bottom wall scraping and mixing technology to make the premixing uniform without dead corners. Combined with the PLM ultra-high speed homogeneous emulsifying machine, the taste of the sauce can be very delicate, and the sauce can be stored for a long time without oil precipitation.
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