Food Stabilizer Emulsifier
1. Vacuum emulsifier mixer is specially designed adopting advanced technology of oversea accordingto the cosmetic cream and ointment production technology. 2. The machine is made up of pretreatment boiler, vacuum emulsification blending boiler, vacuum pump hydraulic system, pouring-out system, electro control system and workable. 3. The function of the machine including mixing, homogenizing, heating, emulsifier etc. It's the best choose for making high grade cosmetic cream, lotion and can hight viscosity paste etc.
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Product Introduction
After the materials are heated and stirred in the water pot and oil pot, they are sucked into the emulsifying pot by the vacuum pump. Through the central stirring in the upper part of the emulsifying pot and the Teflon scraper, they always meet the shape of the mixing pot, and clean the wall sticking materials, so that the materials to be taken continuously generate new boundaries. After the blades and rotating blades are cut, compressed and folded, they are stirred and mixed to flow down to the homogenizer under the pot, The material is then cut in the shear seam through the strong cutting, impact, turbulent flow and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The material is quickly broken into 200nm-2um particles. Since the emulsifying pot is in a vacuum state, the bubbles generated during the mixing process of the material are timely removed.
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