High Capacity Vacuum Emulsifying Mixer
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The main advantage of vacuum mixing emulsifying machine is that it can handle the production of mixture. People can set the correct proportion for the product and increase the ingredients according to the capacity of emulsifier. Mixing can be carried out more effectively with these special machines. Economically, manufacturers can benefit from a large number of homogeneous substances using vacuum stirred emulsifiers. In most modern production, this is a very important equipment.
Vacuum homogenizing emulsifying machine is suitable for normal pressure, vacuum and positive pressure operation. The rotor and stator are well matched, the working head claw structure, two-way suction, and high shear efficiency. The shear head is composed of rotor and stator. The rotor has strong kinetic energy. Due to its extremely high linear speed and high-frequency mechanical effect, the material is subjected to the inductive effect of shear, centrifugal kneading, and liquid layer friction, which affect the gap between the rotor and stator in tearing and turbulence, and then achieve the relaxation effect, grinding and emulsifying.
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