Hydraulic Lifting Emulsifying Machine
Sauce mayonnaise making mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
1、 Definition of vacuum emulsification machine
It mainly refers to that under the vacuum state, the material uses a high shear emulsifier to quickly and evenly distribute one or more phases into another continuous phase, which uses the strong kinetic energy brought by machinery to make the material withstand hundreds of thousands of hydraulic shear per minute in the narrow gap between the stator and rotor. Centrifugal extrusion, impact, tear and other comprehensive effects can instantly and evenly disperse and emulsify, and finally obtain bubble free, delicate and stable high-quality products after high-frequency cycling.
2、 Purpose
This series of vacuum homogenizing emulsification machine is a high-quality product developed by our company in combination with foreign advanced technology. It is designed according to the small batch production and regular production of different varieties of products in the cosmetics and pharmaceutical industry. It is widely used in food, pharmaceutical, chemical, electronics and other industries. It is a special equipment for ointment, high-grade cream, lotion and so on.
It is more effective for emulsification of materials with high matrix viscosity and high solid content; In the manufacturing process of highly viscous emulsions, especially cream, ointment and emulsion products, the most common problem is that the particle size of the dispersed phase is large and air is mixed into the products when stirring, which leads to instability of the emulsion and lack of luster; The air mixed in the product will make the product bubble, bacterial pollution, easy oxidation and uneven appearance.
Specification
Product Description
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