Mayonnaise Manufacturing Process
JKE team of engineers have developed a Professional Mayonnaise Machine. The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening and stabilising agents and preparation of the final oil-in-water emulsion.
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Product Introduction
JKE team of engineers have developed a Professional Mayonnaise Machine. The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening and stabilising agents and preparation of the final oil-in-water emulsion.
The Standard Mayonnaise Machine upholds a working capacity ranging from 5L/Hr to 2000L/Hr. Key factor being high-level product quality and productivity that can be validated in laboratory showing even distribution of particles and stable emulsion. It is a result of highly efficient and cyclic process including homogenizer and agitation tank. Raw material are agitated first in the tank and then passed through high shear homogenizer.
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
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