High Capacity Mayonnaise Making Machine

The features of the High capacity mayonnaise making machine

JPS's complete set of vacuum homogenising emulsifier system can achieve effective material mixing, homogenization, dispersion, heating and cooling, and powder feeding method optimisation. Because of its revolutionary structural design, it is suited for handling highly viscous materials and can operate in both pressure and vacuum situations. The JPS series emulsification machine is designed for the manufacturing of high-viscosity goods such as mayonnaise, salad dressing, custard sauce, tahini, various sauces, ketchup, bread sauce, and chocolate sauce or pudding, as well as pharmaceutical, cosmetics, chemical, beverage, and other industries.

Introduction to Wuxi Jiangke Mayonnaise Vacuum Emulsifier:
Wuxi Jiangke's JPS emulsification homogenization system can provide a complete solution for emulsification systems from 5mL to 1300L, including parameter settings such as stirring, emulsification, heating, dispersion, vacuum, mixing, and quantitative conveying.
(1) Emulsification: The emulsified homogeneous core component independently developed by Jiangke can be used for materials without viscosity;
(2) Mixing: Jiangke is equipped with a wall scraping mixing system, which can set the speed and time, and all PLC touch screen operations;
(3) Heating: Jiangke's jacket reactor allows for an external constant temperature circulator to heat or even cool the sample. The pot is equipped with a built-in temperature control probe, which can monitor the material temperature in real-time;
(4) Vacuum: Removing bubbles from the product is a difficult and time-consuming task. The vacuum environment and slow stirring can minimize or even avoid the impact of gas on the sample. Jiangke's vacuum system can be controlled for defoaming through a touch screen.

Hot Tags: high capacity mayonnaise making machine, China, manufacturers, suppliers, factory, low price, made in China