Automatic Mayonnaise Equipment
Automatic Mayonnaise Equipment introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Automatic Mayonnaise Equipment
Equipment inside and outside are mirror polished, it has no dead corners, and it can meet GMP standards because part of it is in contact with SUS316L material.
•Vacuum Homogenizing Emulsification Tank is equipped with a CIP cleaning system, which eliminates the need for manual labor-intensive cleaning.
•The mixing system uses double scrape side mixing and frequency control of the motor speed to accommodate various production process requirements.
•Vacuum deaeration can make the material hygienically and aseptically acceptable, and suction feeding, particularly for powder, can prevent dust from floating in the air.
•The tank can heat or cool materials depending on the process requirements, and the heating type can be chosen based on the customer's preference for steam or electric heating.
•Advanced electric control system adopts PLC control, with true color touch screen, comprehensive monitoring material temperature, stirring and homogeneous speed, time and other data, real-time detect, record and print the relevant data, imput and output related data.
Specification
Product Description
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