Custard Sauce Making Machine
Automatic custard sauce making machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The advantages of the custard sauce making machine
Custard sauce emulsifying machine is a homogeneous mixing and dispersing system widely used in the food industry. It combines the advantages of efficient emulsification technology, excellent repeatability, short batch time and reduced cost. The JPS system designed by Wuxi JKE can meet the needs of all markets. It can set a variety of process parameters. The equipment structure is solid and suitable for high-intensity production, and it can continuously develop and design with the changing needs of the market.
Custard sauce emulsification can realize efficient mixing, homogenization, dispersion, heating and cooling of materials, and optimize the feeding mode of powder. Its innovative results are very suitable for high viscosity materials, and it is a high-quality and cost-effective mixing device. This kind of emulsifying equipment is particularly excellent in the processing of some sauce foods, such as mayonnaise emulsifying machine and salad sauce emulsifying machine.
Specification
Product Description
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