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Efficient Processed Cheese Processing Equipment

Efficient processed cheese processing equipment WNG with automatic processes, advanced functions available for saving recipes Built-in steam generator with energy saving system, condensate’s recovery, no maintenance; Jacketed bowl heating system (APS) max 120°C / cooling system with net water; Microserrated knife with rapid locking; Complete system for vacuum and pressurised processes; Inverter-controlled speed adjustment; Automatic bowl tilting; outlet for the pneumatic output of the product; Overpressure for fluid and semi-fluid product ejection; Motorised internal bowl scraper; Automatic wash programme and steam nozzle for external cleaning.

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Product Introduction

Efficient processed cheese processing equipment

This processed cheese equipment is a precision product of the modern food industry. Its core is a well-designed mixing and cooking pot.

The bottom of the equipment pot is equipped with a high-speed cutting blade, which can thoroughly emulsify and mix the raw cheese, oil, and water in an instant, ensuring that the finished product has an extremely delicate and smooth texture. Cooperate with the stirring blade connected to the lid of the pot to achieve full range flipping from top to bottom, eliminating blind spots in processing. The unique steam direct injection function can quickly and evenly heat up and cook, accurately control the maturation process, and greatly improve energy utilization efficiency.

In addition, the exterior of the pot is equipped with an insulation jacket, which effectively maintains the stability of the temperature inside the pot and ensures the consistent quality of each batch of products. To meet the production needs of different scales, we provide equipment with various volume specifications, and all models can be customized according to your specific process requirements. We are your ideal partner for achieving efficient and flexible production.