Best Sauce Production Line,custard Sauce Making Machine,baking Salad Making Machine

Working principle

The materials are stirred in the center of the upper part of the emulsifying pot, and the Teflon scraper always caters to the shape of the mixing pot, sweeps away the hanging wall adhesive, so that the scraped materials continuously produce new interfaces, and then through the cutting, compression and folding of blades and rotating blades, so that they can be stirred and mixed and flow down to the homogenizer under the pot, The material then passes through the strong cutting, impact, turbulent flow and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The material is cut in the shear joint and quickly broken into 200nm-2um particles. Due to the vacuum state in the emulsification tank, the bubbles generated during the mixing process of the material are removed in time. Vacuum pumping is adopted to make the produced products no longer mix bubbles in the mixing process, so as to ensure that high-quality products with luster, delicacy and good ductility can be produced.

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