Wuxi JKE Custard Cream Vacuum Homogenizer System

The JPS emulsification homogenization production system is an integrated sauce solution, including mayonnaise, salad dressing, cheese dressing, thousand island dressing, salad dressing, baked salad dressing, custrad dressing, pastry dressing, sandwich biscuit dressing, puff sandwich dressing, cheese dressing, and processed cheese. This complete system is easy to operate, occupies a small area, and is more space efficient for height design. At the same time, the system can be equipped with various peripheral devices for use, such as vacuum, heating/cooling jackets, to meet different production needs.
New mixing concept of JPS mayonnaise emulsifier - multifunctional mixing and dispersing emulsification equipment
The core equipment of JPS mayonnaise emulsifying machine is a multifunctional mixed dispersion emulsifying equipment. This device not only ensures the taste state of the product, but also shortens production time and improves production efficiency. In this system, all materials are pre mixed first, mixed evenly, and then vacuum pumped to the main pot for emulsification and homogenization until the finished sauce is discharged. This design makes the emulsification and homogenization process more efficient, ensuring that the finished sauce exhibits excellent taste.

Characteristics applicable to Kosta sauce and pastry sauce
The production ingredient system of Custard sauce emulsifier is designed specifically for Kesida sauce and pastry sauce. Its characteristics are as follows:
1. Simple production process
The production process of Kesida sauce and pastry sauce can be easily achieved by using the Custard sauce emulsifier production ingredient system. After pre mixing, the finished sauce can be obtained through emulsification and homogenization equipment. Simple and efficient operation.
2. Small footprint
The design of the ingredient system for the production of Custard sauce emulsifier is compact and occupies a small area. This means that even in places with limited production space, the system can be easily installed and used.
3. Space saving
The system is very space efficient for height design. Even in a limited height production environment, it is possible to flexibly arrange the placement of equipment to meet production needs.
Allocation of various peripheral devices
The production ingredient system of Custard sauce emulsifier can be equipped with various peripheral devices according to specific needs. This includes a vacuum device used to provide the vacuum environment required during the emulsification process. In addition, equipment such as heating/cooling jackets can also be equipped to meet the temperature control requirements during the emulsification process. The flexible configuration of these peripheral devices makes the system more adaptable to different production needs.