What Are The Advantages Of Bottom Homogenizer?

According to the installation type of homogenizer, the homogenizer can be divided into two categories: Top homogenizer and bottom homogenizer. Customers can choose according to production needs. Generally, the bottom homogeneous emulsifier of the same specification handles less material than the top homogeneous emulsifier.

JKE's JPS emulsified homogenization production system provides you with emulsified sauce solutions such as integrated mayonnaise, salad dressing, cheese sauce, thousand island sauce, salad juice, baked salad dressing, Costa sauce, pastry sauce and cheese sauce. The whole machine has more convenient operation, small floor area and more space saving for height design. It can be equipped with a variety of peripheral equipment, such as vacuum, heating, cooling jacket, transfer pump, etc.

JKE's JPS ranges from 5L experimental machine to 1300l production equipment, with complete product series and models to meet the production needs of different customers.