Temperature And Emulsification Effect
Dec 27, 2019
The indissoluble relationship between temperature and emulsification effect
Temperature has an impact on the environment, people's life and the emulsification process.
Although the emulsification temperature has an effect on the emulsification result, there is no strict limit on the temperature in the emulsification process.
Generally speaking, when emulsifying, the temperature of oil and water can be controlled from 75 ℃ to 85 ℃. If the oil phase has high melting point wax and other components, the emulsifying temperature will be higher at this time. In addition, if the viscosity increases during the emulsification process, it will also affect the mixing, so it is necessary to increase the emulsification temperature properly. If the emulsifier used has a certain phase transition temperature, then the best emulsification temperature is around the phase transition temperature.
Therefore, in order to get a very good emulsification effect, we must pay attention to every detail. It seems that the emulsification process of the emulsification machine has no very definite influence on the temperature, but the temperature has a great influence on it, which is inextricably linked.
Equipment expert of vacuum emulsifier-WUXI JKEhttp://www,jkmixer.com
