Salad dressing Vaccum Emulsifying Mixer
Salad dressing is an oil in oil emulsion containing up to 80% oil. For some Salad dressing products with low oil content, the commonly used method is to add thickeners such as deformed starch and xanthan gum to replace the viscosity and expansion effect of oil, improve the taste and ensure the formation of stable emulsion. Large scale production is usually suitable for single taste. This production mode can realize automatic ingredients. For laboratory research and development, production of a variety of flavors requires the mayonnaise production equipment to be flexible, efficient, easy to clean and so on.
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Product Introduction
Introduction about salad dressing vacuum emulsifying mixer:
Salad dressing is an oil in oil emulsion containing up to 80% oil. For some Salad dressing products with low oil content, the commonly used method is to add thickeners such as deformed starch and xanthan gum to replace the viscosity and expansion effect of oil, improve the taste and ensure the formation of stable emulsion.
Large scale production is usually suitable for single taste. This production mode can realize automatic ingredients. For laboratory research and development, production of a variety of flavors requires the mayonnaise production equipment to be flexible, efficient, easy to clean and so on.
Technical about salad dressing vacuum emulsifying mixer
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