JKE Emulsification Production Equipment Manufacturer

Mayonnaise salad sauce cheese sauce pastry sauce emulsification production equipment manufacturers; Vacuum high shear emulsification can make the fat in mayonnaise finely distributed, improve the viscosity of mayonnaise, and enhance the taste of the product. The emulsification process of mayonnaise can also be emulsified by vacuum emulsification machine, which can discharge the bubbles in mayonnaise, so as to obtain more stable and delicate products.
The emulsification function of salad dressing mayonnaise can realize mixing, homogenization and dispersion, can heat and cool materials, and optimize the feeding mode of powder. The structural design makes it very suitable for handling high viscosity materials and can work in pressure and vacuum environments.
Salad sauce originated from salads in the Mediterranean region and has had a place in the diet for a long time. It is now loved by people around the world, and many dietary combinations of salads are often seen in Chinese cuisine. The consumption of salad sauce continues to rise, and many food production enterprises have identified market opportunities and started production. The key to putting salads into production is the salad dressing production equipment. Below is an introduction to the salad dressing production equipment developed and produced by Wuxi Jiangke Machinery Factory - emulsified sauce production equipment.

Salad dressing mayonnaise emulsifying machine
The materials are mixed through the center stirring of the emulsification pot, and then rapidly broken into 200nm-2um particles through strong shear, impact, turbulence and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The JPS emulsification machine uses a vacuum pumping method to ensure that the produced products are no longer mixed with bubbles during the mixing process, thereby ensuring the production of high-quality products with luster, delicacy, and good ductility.
The emulsification function of salad dressing mayonnaise can realize mixing, homogenization and dispersion, can heat and cool materials, and optimize the feeding mode of powder. The structural design makes it very suitable for handling high viscosity materials and can work in pressure and vacuum environments.

Wuxi JKE Machinery Equipment Emulsifying Series Emulsifying Machine is a high-quality and practical emulsifying machine developed using German technology as a reference and combining with the actual situation in China. On the basis of ensuring quality and considering the actual needs of customers, we selectively provide customers with machines with different configurations in order to achieve higher cost-effectiveness.
The machine is made of high-quality SUS304 material, and can choose 316 or 316L material according to customer needs. We not only guarantee the reliable quality of the material, but also do not cut corners and ensure sufficient thickness of the plate. And according to customer needs, different electrical components can be selected to provide customers with a satisfactory user experience.
The equipment of Wuxi Jiangke Machinery Equipment Factory has been exported to more than 30 countries and regions in the world, which has won high praise from customers at home and abroad. The industry reputation experts, if you need to know about the production equipment of salad dressing, mayonnaise, pastry sauce, custard sauce, cheese sauce, salad sauce, oil and vinegar sauce, welcome to contact Wuxi Jiangke Machinery - various salad dressing, custard sauce, pastry sauce production equipment R&D manufacturers!