Emulsifier Mixer
Oct 29, 2019
Salad dressing/mayonnaise is a oil-in-water emulsion.emulsification is the key to the production technology of salad dressing/mayonnaise.Under the function of emulsifier and the homogeneous of high shear homogenizer,it makes salad dressing/mayonnaise/custard sauce to be a stable emulsion.Since oil and water are mutually incompatible liquids,in order to stabilize the product,it must be emulsified.Emulsification requires not only micronization of the dispersed phase by vigorous stirring,uniform dispersion in the continuous phase.but also the presence of emulsifier.Yolk is similar to the emulsifier,its the capacity of the emulsification could be connected by the lecithin and protein in the yolk.It not only reduces the surface tension between the oil and water phases, but also facilitates the micronization of the dispersed phase. At the same time, the emulsifier is distributed on the surface of the particles to prevent the combination of the particles.
Our Wuxi Jke company specializes in the research and development of salad dressing, mayonnaise, Caska sauce and West Point sauce production equipment. We integrate with European and American technology, we have reasonable price, can provide excellent value, cost-effective, and the core seal Technology, foreign consumers do not have to worry about the inconvenience of our equipment maintenance, and equipment instability.
