Vacuum homogenizing emulsifying mixer

Vacuum emulsifying machine is widely used in food, pharmaceutical, cosmetic, chemical and other industries for its first / / and then stable performance. How to mix ingredients quickly and reliably in vacuum emulsifying machine?

The automatic closed system provides guarantee for the hygienic and clean production of products

There is no risk of contamination entering the system because it is completely sealed to keep the product hygienic. In fact, the whole mixer is designed for hygiene implementation and can be configured to meet the provisions of EHEDG and 3a.

The shelf life of the final product is also extended by degassing because it makes the environment unsuitable for microbial growth.

High shear homogenizer realizes efficient, rapid and repeatable emulsion mixing

This is the core of the high shear mixer unit. The shear and energy dissipation rates here are significantly higher than those of traditional mixing containers. Therefore, the mixer is suitable for solid-liquid dispersion, dissolution and emulsification, as well as liquid-liquid homogenization and emulsification. The mixing process is so intense that notorious ingredients such as pectin can be dissolved in a few seconds.

Variable frequency speed regulation vacuum water saving, economy and environmental protection

The speed of the high shear homogenizer of the vacuum emulsifying machine and the speed of the stirring paddle adopt frequency conversion speed regulation. According to the process requirements, the motor can be adjusted to the necessary speed through frequency conversion speed regulation, so as to achieve the effect of energy conservation and environmental protection. At the same time, compared with the market competitive models, the closed vacuum can reduce the water consumption of the emulsification system by 50% and the energy consumption by 70%, so as to control the operation cost.

Vacuum suction realizes pollution-free feeding of liquid and powder materials

Vacuum suction is a very practical function of vacuum emulsifying machine. Uniform speed can be achieved by vacuum pumping. If the vacuum is lost for any reason, it will be closed immediately and equipped with a vacuum buffer tank. This eliminates the risk of backflow and prevents clogging, thereby stopping production.

Automatic liquid level control realizes stable and uninterrupted production

The vacuum emulsifying machine can be equipped with liquid level control system and weighing system. Level control is used in conjunction with product inlet / outlet to maintain an appropriate amount of fluid circulating in the system. If the level is too high or too low, the load cell and the frequency controlled outlet pump will return it to the required level. The amount of powder in the mixture also fluctuates during production (e.g. sugar, lactose, stabilizer). No matter how much powder enters the mixer, the emulsion mixing system of the vacuum emulsifying machine can maintain stable production.