Mayonnaise High Shear Homogenizer
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Mayonnaise High Shear Homogenizer

Mayonnaise High Shear Homogenizer

Mayonnaise vacuum high shear homogenizer is a high-quality production equipment, this system will certainly creat more value for customers.We will also provide our partner with better products and services. The JPS mayonnaise industrial mixing machine is the ideal solution and the system of...

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Product Introduction

产品介绍

  Mayonnaise vacuum high shear homogenizer is a high-quality production equipment, this system will certainly creat more value for customers.We will also provide our partner with better products and services.  

  The JPS mayonnaise industrial mixing machine is the ideal solution and the system of choice for the production of mayonnaise,sauces,sala dressing ,tomato sauce(ketchup),spreads and desserts etc. The JPS unites extra ordinarily efficient homogenizing technology with very high reproducibility,short batch cycles and low costs of ownership-plus extremely simple operation.

产品展示

JPS

emulsifier-homogenizer-for-mayonnaise40186179131

技术参数

From laboratory system to production systems

Types of plant

JPS5

JPS50

JPS100

JPS300

JPS500

JPS650

JPS800

JPS1000

JPS2000

Working volume

Max.volume/L

4

35

85

250

400

500

650

850

1800

Min.volume/L

1

10

10

20

30

30

30

50

100

Output parameters

Mayonnaise plant capacity, kg/h

50

200

500

1200

1600

2500

3000

4000

5500

Process parameters

Stirring power/Kw

0.12

1.1

2.2

2.2

4

4

5.5

5.5

7.5

Emulsifying power/Kw

4

4

7.5

11

18.5

22

22

37

45

Rotational speed/RPM

6000

4500

4500

4500

4500

4500

4500

4500

4500

Dimensions /mm

800*
800*
750

1200*

1450*

1800

1350*

1500*

1800

1700*

4500*

2500

2400*

4500*

3200

2400*

4500*

3200

2700*

5000*

3600

2700*

5000*

3800

3500*

6000*

4350

(**Non-standard equipment parameters are for reference only)

适用于

Mayonnaise_1

Some typical recipes

80%oil formula                                            low fat formula

vegetable oil                  80%                        vegetable oil               50%

egg yolk                         6%                          egg yolk                       4%

                                                                      other thickeners           4%

vinegar                           4%                          vinegar                        3%

sugar                              1%                           sugar                          1.5%

salt                                 1%                           salt                             0.7%

spices(eg.mustard)      0.5%                          spices                         1.5%

water                           7.5%                           water                         35.3%


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