Vacuum Emulsifier Homogenizer Mixer For Salad
The vacuum emulsifying machine has the functions and advantages of fast homogeneous emulsification, good heating, cooling and vacuum degassing, high thermal efficiency, reliable electrical control, stable operation, convenient operation and maintenance, and low labor intensity. It is an ideal production equipment for cosmetics such as cream, cream, thick sauce and honey. It is also suitable for the experiment and production in the industries of high viscosity materials such as pharmaceutical, food and fine chemical industry
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Product Introduction
The vacuum emulsifying machine has the functions and advantages of fast homogeneous emulsification, good heating, cooling and vacuum degassing, high thermal efficiency, reliable electrical control, stable operation, convenient operation and maintenance, and low labor intensity. It is an ideal production equipment for cosmetics such as cream, cream, thick sauce and honey. It is also suitable for the experiment and production in the industries of high viscosity materials such as pharmaceutical, food and fine chemical industry.
In the manufacturing process of highly viscous emulsions, especially creams, ointments and emulsions, the common problems are that the particle size of dispersed phase is large and air is mixed into the products during mixing. Excessive particle size leads to instability and lack of gloss of the emulsions. Mixing air into the products will make the products bubble, bacterial pollution, easy oxidation and unsmooth appearance.



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