Machines For Mayonnaise
The vacuum emulsifying machine is a special equipment for the production of liquid or semi-solid sauce products. The core of the emulsifification system is the recirculation homogenization mechanism installed at the bottom of the tank. This structure has the characteristics of high dispersion effiffifficiency and fifine emulsifification effffect, and can shorten the production time of the product, and improve the taste and stability of the product.
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Product Introduction
The vacuum emulsifying machine is a special equipment for the production of liquid or semi-solid sauce products. The core of the emulsifification system is the recirculation homogenization mechanism installed at the bottom of the tank. This structure has the characteristics of high dispersion effiffifficiency and fifine emulsifification effffect, and can shorten the production time of the product, and improve the taste and stability of the product.









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