Cheese Homogenizing Mixer
The 250L mayonnaise making machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Emulsification machines are widely used in the production of various ointments, cosmetics, daily cosmetics, jams and other fine chemical equipment required.
Features
The Emulsifying machine integrates the functions of mixing, homogenization, heating, cooling, pumping and defoaming.
Mixing paddle
Frequency conversion speed control, wall scraping and stirring to completely mix materials.
Homogenizer
0-4500 rpm, high-speed shearing homogenizer,fineness reaches nano meter level.
Oil water pot
Pre-treatment System Water phase and oil phase pot to pre-heat and disperse the raw materials, then transfer them to main pot to begin production.
Console
The control panel displays and controls the equipment temperature, mixing, homogenization, pressure data, etc. in real time (Optional PLC control).
Electric cabinet
Use internationally renowned brand components to ensure the quality of the equipment and longer service life.
Specification
Product Description
Exhibitions
Hot Tags: cheese homogenizing mixer, China, manufacturers, suppliers, factory, low price, made in China
