Multi-function Vacuum Emulsifying Machine

Adopt advanced German homogeneous emulsification technology, tanks using cone break, combined with the homogenizer precision, premix adopts two-way LAN LAN mixer, mix of scraping the wall when the materials listed in the vacuum emulsifying pot normal mix type, mixer can be instantly stopped, then reverse, so that we can make LAN mixer and material form convection in an instant, premixed time can be shorten, premixed effect greatly To improve.The main equipment is: crushing body, stirring device and intermittent high shear emulsification machine or pipe high shear emulsification unit. The slow stirrer is composed of a folding blade stirrer in the middle and a box stirrer that can mix high viscosity. The scraping board is installed around the box stirrer. The role of the scraping board is to make the inner wall of the container and the material constantly produce new interface and no longer leave any dead corner. The high speed homogeneous emulsifier is composed of a high speed rotating impeller and a stator with a radial flow guide groove. The upper and lower blades of the specially designed impeller rotate at high speed, so that the material is inhaled from the upper and lower impeller under high pressure, and then the impeller is injected with centrifugal force at high speed. Because there's a small gap between the impeller and the stator, so the material in the process of inhaled and thrown through a strong shear, extrusion, mixing, injection, high-frequency oscillation and a series of complicated physical reaction, to mix material sufficient emulsification, due to slow sales mix for the same speed reverse sinistral ongoing, eventually make the whole container material top-down, dispersing, homogeneous cycle mixed And emulsification.The core of the vacuum homogenizing emulsifying machine is the emulsifying process. SID cheese vacuum emulsifying machine adopts the three-stage structure of the three-stage fixed rotor, which is successively equipped with the precise fixed rotor of 2G, 4M and 6F. The gap of the fixed rotor is controlled between 0.2-0.3mm, and the cheese is heated to 80 degrees with the ultra-high speed of 10500rpm ID cheese three-level tubular high shear homogenizing emulsifying machine processing once, the effect of playing out by Beijing a large dairy enterprise expert engineer from taste, appearance and other aspects of detection is very good, far more than the effect of high pressure homogenizing machine. And the energy consumption is less than one third of the high pressure homogenizer.

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