Mayonnaise Processing Mixer
Emulsification is the process of mixing two liquids that are difficult to mix. The main purpose of emulsification is to disperse the discontinuous phase into smaller droplets. The rotor-stator device is particularly suitable for emulsification tasks. The combined action of high shearing force and high expansion force in the mixing head makes the droplets small. In addition, the large turbulence enables the rotor-stator device to help transport emulsifier molecules quickly to the reformed surface.
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Product Introduction
Wuxi Jiangke JPS salad dressing homogenizer uses advanced new mixing concept, which can ensure product quality and greatly shorten production time.
The core of the JPS salad mayonnaise production equipment system is the dispersing machine PLM series. The emulsifying machine is directly installed with the premix tank. It has a two-level design and has more functions and flexibility.
PLM is the core of the new multi-functional mixing system MP. Its unique design features improve product quality and shorten production time, even in the case of large changes in material viscosity. The research and development of new products always begins with experiments. The data collected in the experiment is used to determine the formula or process, so as to enlarge the whole production process. Jiangke's JPS series provides you with a full range of models from small-scale test to production to ensure the safe amplification of data. We suggest that jps-5 (5L volume) and jps-50 (50L volume) are the ideal choices for small-scale and pilot production.We also suggest that jps-250 (250L volume) and jps-500 (500L volume) are the ideal choices for small-scale and pilot production. All models of JPS series of Jiangke adopt the same design and unified dispersion principle, which ensures that the experimental data can be used for the safe expansion of production, thus ensuring the uniformity of finished product quality.
JPS mayonnaise salad dressing emulsifying machine is suitable for emulsifying products with a wide range of viscosities, such as mayonnaise, salad dressing, Cassida dressing, sesame paste, various sauces, jam, tomato sauce, bread dressing, chocolate sauce or pudding and other high viscosity products.
Overview of the advantages of JPS mayonnaise salad dressing emulsifying machine: first, programmable parameters can make all kinds of production highly repeatable; second, short batch time can quickly establish a dispersed emulsifying system, and quickly mix a large amount of powder; third, shorten the cleaning time and low maintenance requirements, and achieve high output with miniaturized and simplified cost.
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