Mayonnaise Emulsifier Mixer
External circulation homogenizer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
High-speed Mayonnaise Emulsifier Mixer is the most advanced blending equipment in the fields of dairy products, beverages, fruit juice and foods etc. When the high-speed super-fine emulsification paddle works, it throws the materials in the center of rotor to stator at a high speed, then through teeth clearance of stator and shearing, collision and crushing between rotor and stator, the super-fine emulsification is realized Therefore, it is an integrated equipment comprising multi-function such as blending, emulsifying homogenizing, solving and smashing etc.
Specification
Product Description
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