Lifting Vacuum Homogenizing Emulsifying Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Lifting vacuum homogenizing emulsifying machine working principle
The socket of emulsifying equipment must be well grounded before use. Pay strict attention not to connect more wrong grounding wires (it is strictly forbidden to lead the grounding wire to the point bad absorption, water pipe, gas pipe and lightning rod wire). Note: before the emulsifying machine is powered on. Please carefully check whether the power switch of the speed regulation control box is closed and whether the speed regulation handwheel is in the starting position. Avoid the sudden start of the machine due to the power on, which causes the machine to rotate clockwise, and the motor starts to start until it is adjusted to the speed required for the experiment. The mixing head of the shear emulsifying machine of the machine is strictly prohibited to leave the liquid medium for operation, so as to avoid damaging the bearing during high-speed operation. For mechanical failure, the stator of the working head configured by this machine should be selected according to the experimental requirements. Low viscosity liquid should be mixed and emulsified, and small particles should be crushed and dissolved. Small aperture stator and medium viscosity liquid shall be selected for mixing and emulsification.
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