Food Vacuum Emulsifying Mixer
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Food Vacuum Emulsifying Mixer
Listed the main equipment are: tanks, mixing device, and intermittent high shear emulsifying machine or in-line high shear emulsifying machine. Take slow mixing device is composed of the middle of the folding blade agitator and mixture of high viscosity box stirrer, the box stirrer with scraping wall surrounding the scraper, scraper is used to make the container wall and material continuously generate new interface and no longer leave any blind Angle. High-speed homogeneous emulsifier is made up of high-speed rotating impeller with radial grooves that stator, constitute, specially designed wings up and down leaf high-speed rotating impeller, thus the material high pressure suction respectively from the impeller and the impeller after high-speed projectile by centrifugal force. Because there's a small gap between the impeller and the stator, so the material in the process of inhaled and thrown through a strong shear, extrusion, mixing, injection, high-frequency oscillation and a series of complicated physical reaction, to mix material sufficient emulsification, because for with slow mixing speed reverse sinistral ongoing, eventually make the whole container material top-down, dispersing, homogeneous cycle mixed And emulsification.

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