Mayonnaise Sauce Mixer Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Product configuration
Vacuum emulsifying machine 650l, water phase dissolving tank 500L, oil phase dissolving tank 500L, vacuum system, container temperature control valve group, control cabinet (touch screen)
Process analysis
Water phase and oil phase materials are premixed through the dissolution tank respectively. After the completion of the process, the water and oil materials are successively attracted to the emulsifying pot through the vacuum pressure of the emulsifying pot for emulsification treatment. At the same time, the inlet and outlet of steam and cold water in the vessel jacket are controlled by the opening and closing of the pneumatic (electric) valves of the valve group, so as to realize the temperature control in the emulsification process.
Specification
Product Description
Exhibitions
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